Perhaps because that name, BARBASPINOSA, uncovers a tale which is full of charm: it recalls the name of a character in a book of fairy tales which was written by the family progenitor, Giuseppe Leo Moris; in the room where I am with Giulio and...
Tuscany has very ancient roots: an ideal trip – like the one I propose you – there means taking a sort of walk in time that would be over 2.000 years of history long. The region was inhabited by the mysterious people of Etruscans, it...
Grangessato, the name comes from "plastering", a slightly granular cheese paste that is obtained by manual processing before ripening. A name that recalls the tactile experience we will have once we lay a sliver on our tongue....
Avvoltore – main label in Moris range: a “Supertuscan category” which, since 1988, the year of its debut, has a primary role in the Maremma farm – is a real homage, I would even say a monument, to that motto. It actually contains a principle...
The Tuscan Maremma and its excellent produce is ready to participate in the Italian expedition about to land directly in Hong Kong: from 6 to 9 of May, the eastern metropolis is home, in the halls of its Convention and Exhibition Centre, to the activities...
Earth "divine and of wine": it is with these words that the Moris family, owners of the farm that is modelled on the name, the Moris Farm, evokes the image of Tuscany Maremma. Words oozing with affection and a sense of belonging: and that's literally...