Tuscany has very ancient roots: an ideal trip – like the one I propose you – there means taking a sort of walk in time that would be over 2.000 years of history long. The region was inhabited by the mysterious people of Etruscans, it...
Grangessato, the name comes from "plastering", a slightly granular cheese paste that is obtained by manual processing before ripening. A name that recalls the tactile experience we will have once we lay a sliver on our tongue....
The Tuscan Maremma and its excellent produce is ready to participate in the Italian expedition about to land directly in Hong Kong: from 6 to 9 of May, the eastern metropolis is home, in the halls of its Convention and Exhibition Centre, to the activities...