Posted at 17:30h
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cheese,
Food,
History,
Wine
Tuscany has very ancient roots: an ideal trip – like the one I propose you – there means taking a sort of walk in time that would be over 2.000 years of history long. The region was inhabited by the mysterious people of Etruscans, it...
Posted at 18:09h
in
cheese,
Food,
News
Grangessato, the name comes from "plastering", a slightly granular cheese paste that is obtained by manual processing before ripening.
A name that recalls the tactile experience we will have once we lay a sliver on our tongue....
The Tuscan Maremma and its excellent produce is ready to participate in the Italian expedition about to land directly in Hong Kong: from 6 to 9 of May, the eastern metropolis is home, in the halls of its Convention and Exhibition Centre, to the activities...