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Morisfarms – Vermentino IGT
330.00$
Vermentino [Moris Farms] IGT – White wine – Tuscany, 75cl
20 in stock
Description
Vermentino – Toscana I.G.T.
Vermentino 90% – Viogner 10%
Produced for the first time in 2003 with 10% Trebbiano grapes. Since 2007 a 10% of Viogner has been added to it. It has a fresh, mineral aroma. Excellent with shellfish and fish in general; it goes well even with good dishes of white meat
Production
Harvest time: the last week in August for Viogner, and the second week in September for Vermentino. Vinification with cold static cleaning of the must followed by fermentation at 18°C for roughly 21 days. The wine, after its first racking, is left to lay on its lees until 15 days before being bottled.
Additional Information
| Weight | 1.4 kg |
|---|---|
| Volume | 75 cl |
| Colour | white straw |
| Bouquet | intense and fruity with scents of apricot and yellow flowers. Aftertaste of mineral notes |
| Taste | fresh and elegant, excellent drinkability, characterised by strong sapidity in the mouth, a feature this typical of the company’s wines. |
| Serving temperature | 14°C |
| Pairing | appetizers, fish dishes or white meat |
| Production in n.of bottles | 23.000 |
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