Trennette n° 109
Classical methods durum wheat pasta

Trenette is the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.

Since the beginning family-owned, Chelucci produces durum wheat pasta and egg pasta. Giuseppe uses the traditional wheat varieties and the classical methods – in bronze molding presses and slow drying in the max. 38 degrees heated chambers.

The traditional manufacturing process gives the pasta the rough surface, which ensures that the sauces are well tied; and it preserves the natural taste of wheat pasta.