Bottega Toscana | Pastificio Chelucci – Spaghetti Centenario n° 5
16726
product-template-default,single,single-product,postid-16726,op-plugin,woocommerce,woocommerce-page,ajax_updown_fade,page_not_loaded,,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-7.2,wpb-js-composer js-comp-ver-4.4.4,vc_responsive

Shop

BO_PC0020_001
BO_PC0020_001BO_PC0020_002BO_PC0020_003

Pastificio Chelucci – Spaghetti Centenario n° 5

350.00$

Spaghetti Centenario n° 5 – Classical methods durum wheat pasta

14 in stock

SKU: BO_PC0020 Category: Tags: , , ,
Description

Spaghetti Centenario n° 5
Classical methods durum wheat pasta

Traditional spaghetti in special format, the old and longer one.
Spaghetti is a long, thin, cylindrical, solid pasta. Like other pasta, spaghetti is made of milled wheat and water.

Since the beginning family-owned, Chelucci produces durum wheat pasta and egg pasta. Giuseppe uses the traditional wheat varieties and the classical methods – in bronze molding presses and slow drying in the max. 38 degrees heated chambers.
The traditional manufacturing process gives the pasta the rough surface, which ensures that the sauces are well tied; and it preserves the natural taste of wheat pasta.

Additional Information
Weight 1 kg
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Pastificio Chelucci – Spaghetti Centenario n° 5”

Your email address will not be published. Required fields are marked *