Spaghetti Centenario n° 5 – Classical methods durum wheat pasta
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Spaghetti Centenario n° 5
Classical methods durum wheat pasta
Traditional spaghetti in special format, the old and longer one.
Spaghetti is a long, thin, cylindrical, solid pasta. Like other pasta, spaghetti is made of milled wheat and water.
Since the beginning family-owned, Chelucci produces durum wheat pasta and egg pasta. Giuseppe uses the traditional wheat varieties and the classical methods – in bronze molding presses and slow drying in the max. 38 degrees heated chambers.
The traditional manufacturing process gives the pasta the rough surface, which ensures that the sauces are well tied; and it preserves the natural taste of wheat pasta.