Bottega Toscana | Pastificio Chelucci – Penne rigate n° 87
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Pastificio Chelucci – Penne rigate n° 87


Penne rigate n° 87
Classical methods durum wheat pasta

31 in stock

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Penne rigate n° 87
Classical methods durum wheat pasta

Penne is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning “feather” or “quill”), and is a cognate of the English word pen.

Since the beginning family-owned, Chelucci produces durum wheat pasta and egg pasta. Giuseppe uses the traditional wheat varieties and the classical methods – in bronze molding presses and slow drying in the max. 38 degrees heated chambers.

The traditional manufacturing process gives the pasta the rough surface, which ensures that the sauces are well tied; and it preserves the natural taste of wheat pasta.

Additional Information
Weight 0.5 kg
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