Morellino di Scansano Riserva D.O.C.G.
Sangiovese 90% – Cabernet Sauvignon, Merlot 10%

Morellino di Scansano Riserva was born in 1988. Elegant and ripe on the nose, its succes is guaranteed by being left to age for a long time. Excellent with meat based first courses or grilled meat.

Production
Harvest time: last two weeks of September and first week of October. Fermentation in temperature-controlled cement tanks with two “remontages” per day for a 20 days period of maceration. The wine is then left to age for a year in wooden barrels, some used two or three times before, with an intermediate transfer. After a further refinement lasting at least six months the wine is then put on the market.