Mandriolo DOC [Moris Farms] 2014, DOC Red Wine Tuscany, 75cl
36 in stock
Mandriolo Rosso Maremma Toscana D.O.C.
Sangiovese 80% – 20% Cabernet Sauvignon, Syrah, Petit Verdot
First produced in 2008.
A Sangiovese-based wine. Served at around 16°C. It goes well with appetizers, pasta and meat. Its success is guaranteed even with fish stews.
It is appreciated for its freshness and harmonic taste.
Harvest time: second and third week in September, depending on grape varieties. Fermentation takes place in temperature-controlled cement tanks. Pumping over twice a day for a maceration period lasting 15 days.
The wine is then bottled and allowed to stand for a further three months before its launch on the market.
a delicate red with a hint of luminosity
fresh and harmonious red fruits
intense fruity flavour followed by soft sensations on the palate
appetizers, pasta, meat and stews
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