Barbaspinosa – Monteregio di Massa Marittima D.O.C.
Sangiovese 90% – Cabernet Sauvignon 10%

The appellation of this wine was born in 1996. We started the production of a red wine made with Sangiovese grapes immediately, but only in the year 2000 we chose to refine it for a year in the Avvoltore used oak barrels before putting it on the market.
On the year 2012 we named this wine “Barpaspinosa”, from a character of short story written by the great-grandfather Giuseppe Leo Moris for his children.
The clay soil gives us a wine with body and character that goes well with first and second courses. Its main characteristic aroma is that of black fruit.

Production
Harvest time: second and fourth week of September.
Vinification in vitrified cement tanks. Pumping over twice a day for a maceration period lasting 18 days. The wine, before being bottled, is left to age for 12 months in the Avvoltore used oak barrels. Marketing takes place four months later.