Perhaps because that name, BARBASPINOSA, uncovers a tale which is full of charm: it recalls the name of a character in a book of fairy tales which was written by the family progenitor, Giuseppe Leo Moris; in the room where I am with Giulio and...
Posted at 17:30h
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cheese,
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History,
Wine
Tuscany has very ancient roots: an ideal trip – like the one I propose you – there means taking a sort of walk in time that would be over 2.000 years of history long. The region was inhabited by the mysterious people of Etruscans, it...
Posted at 18:09h
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cheese,
Food,
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Grangessato, the name comes from "plastering", a slightly granular cheese paste that is obtained by manual processing before ripening.
A name that recalls the tactile experience we will have once we lay a sliver on our tongue....
Posted at 17:33h
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News,
Wine
Avvoltore – main label in Moris range: a “Supertuscan category” which, since 1988, the year of its debut, has a primary role in the Maremma farm – is a real homage, I would even say a monument, to that motto. It actually contains a principle...